storagegeek: DIY drip catcher from a 2L soda bottle. This is one to remember for those Superbowl parties coming up! And summertime events! Click on the photo to be taken to a site to purchase this pretty version or $6.99.
truebluemeandyou: DIY Antique Wrought Iron Wall Art. No… a Dollar Store Door Rubber Door Mat! Tutorial from Salvage Dior here.
thecakebar: Common Baking Ingredient Substitution Lists! For all my international followers who have a hard time finding certain ingredients in your country this post is for YOU! I get a lot of messages from followers who have a hard time finding certain ingredients that are in the recipes that I post (like my friends in Germany, Costa Rica and other beautiful places of the world), so I wanted to find some resources for all of you.  Below are links to websites that give you alternative ingredients when you can’t find what you need! Common ingredient Substitutions Ingredient Substitution List - Joy the Baker Handy Ingredient Substitutions - Dalia’s Delights I love u all, I hope these really help you! This is great!
scissorsandthread: Printable Floral Tags | Packagery Have y’all got your gift wrapping boxes ready for the upcoming year? No? Just me?! Haha! Well I have started with some truly gorgeous paper I found at a cheap store (it was such a find, woo!) I even bought this awesome paper cutting thing that looks a bit like a tooth brush without the bristles - you simply slide it through the paper to cut it. It’s truly awesome. I think I need to now add these floral tags to my box. I love the vintage floral designs and I believe any recipients would love them too!
crafty-niche: DIY heart glitter nail polish. (Hint:  OPI is selling theirs for 8 bucks a bottle.  MAKE THIS.) Click the pic for the link.
thecakebar: Food Conversion Chart CUPS to MILILITERS (cup to ml) 1 cup = 16 tablespoons = 48 teaspoons = 240 ml3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml1 tablespoon = 15 ml1 teaspoon = 5 ml CUPS to FLUID OUNCES (cup to fl. oz) 1 cup = 8 fl oz3/4 cup = 6 fl oz2/3 cup = 5 fl oz1/2 cup = 4 fl oz1/3 cup = 3 fl oz1/4 cup = 2 fl oz1 tablespoon = 0.5 fl oz1 fl oz = 2 tablespoons = 6 teaspoons FAHRENHEIT to CELCIUS (F to C) 500 F = 260 C475 F = 245 C450 F = 235 C425 F = 220 C400 F = 205 C375 F = 190 C350 F = 180 C325 F = 160 C300 F = 150 C275 F = 135 C250 F = 120 C225 F = 107 C FLOUR (CUP to GRAMS) 1 cup flour = 140 grams3/4 cup flour = 105 grams2/3 cup flour = 95 grams1/2 cup flour = 70 grams1/3 cup flour = 50 grams1/4 cup flour = 35 grams1 tablespoon flour = 10 grams * Weights may change according to method used. Above are according to ‘dip and sweep’ method. BUTTER (CUP to STICKS to OUNCES to GRAMS) 1 cup butter = 2 sticks = 8 ounces = 230 grams GRANULATED SUGAR (CUP to GRAMS) 1 cup sugar = 200 grams3/4 cup sugar = 150 grams2/3 cup sugar = 135 grams1/2 cup sugar = 100 grams1/3 cup sugar = 70 grams1/4 cup sugar = 50 grams1 tablespoon sugar = 15 grams BROWN SUGAR (CUP to GRAMS) 1 cup sugar = 220 grams3/4 cup sugar = 165 grams2/3 cup sugar = 145 grams1/2 cup sugar = 110 grams1/3 cup sugar = 75 grams1/4 cup sugar = 55 grams1 tablespoon sugar = 15 grams COCOA (CUP to GRAMS) 1 cup cocoa = 105 grams3/4 cup cocoa = 80 grams2/3 cup cocoa = 70 grams1/2 cup cocoa = 55 grams1/3 cup cocoa = 35 grams1/4 cup cocoa = 25 grams1 tablespoon cocoa = 7 grams * Weights may change according to method used. Above are according to ’spoon and level’ method. CORNSTARCH (CUP to GRAMS) 1 cup cornstarch = 125 grams3/4 cup cornstarch = 95 grams2/3 cup cornstarch = 85 grams1/2 cup cornstarch = 65 grams1/3 cup cornstarch = 40 grams1/4 cup cornstarch = 30 grams1 tablespoon cornstarch = 8 grams * Weights may change according to method used. Above are according to ’spoon and level’ method. POWDERED SUGAR (CUP to GRAMS) 1 cup powdered sugar = 160 grams3/4 cup powdered sugar = 120 grams2/3 cup powdered sugar = 105 grams1/2 cup powdered sugar = 80 grams1/3 cup powdered sugar = 55 grams1/4 cup powdered sugar = 40 grams1 tablespoon powdered sugar = 10 grams * Weights may change according to method used. Above are according to ’spoon and level’ method. EGG 1 egg (without shell) = 50 grams1 egg yolk = 20 grams1 egg white = 30 grams POUNDS to GRAMS 1/4 pound = 112 grams1/2 pound = 225 grams3/4 pound = 340 grams1 pound = 450 grams1,25 pound = 560 grams1,5 pound = 675 grams2 pound = 900 grams2,25 pound = 1 kilogram3 pound = 1,35 kilograms4,5 pound = 2 kilograms OUNCES to GRAMS 1 oz = 28 grams2 oz = 56 grams3,5 oz = 100 grams4 oz = 112 grams5 oz = 140 grams6 oz = 168 grams8 oz = 225 grams9 oz = 250 grams10 oz = 280 grams12 oz = 340 grams16 oz = 450 grams18 oz = 500 grams20 oz = 560 grams24 oz = 675 grams27 oz = 750 grams36 oz = 1 kilogram54 oz = 1,5 kilograms72 oz = 2 kilograms
afewofmyfavouritestuff: Brilliant Idea!

diyforthesoul:

cassie—leigh:

I love this toolbox wall organizer featured on Design Sponge. It’s the perfect DIY project and a brilliant solution for my prone-to-tangle jewelry.

Thursday, February 2nd
kraftykristin: (via one sheepish girl: Adding a Crochet Edge to Paper - Valentines & Frames)
This would be a great way to get kids to eat their fruits!
rainydaythings: Strawberry Kiwi Fruit Leather Ingredients: 4 1/2 cups strawberries & kiwi 1 Tablespoon lemon juice Sugar to taste (3 Tablespoons) Directions: Dice up the fruit Place the fruit in a saucepan with the lemon juice over medium-low heat. Simmer, stirring occasionally until the fruit is very soft. Purée fruit in a blender until smooth, then strain through a fine-mesh sieve into a large bowl. Preheat oven to the lowest setting, at least somewhere between 140-170°F with rack in middle. Line a large baking sheet with plastic wrap. Spray the plastic wrap lightly with non-stick cooking spray. Pour hot purée onto prepared pan and spread thinly (as evenly as possible) into a rectangle using spatula. Dry purée in oven until it feels dry to the touch, about 6-8 hours. Cool on plastic on a rack until completely dry, at least 3 hours and up to 24. Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment. Store wrapped in plastic for up to one month

thecakebar:

Chocolate Chip Pancakes! (recipe)

Thursday, February 2nd
burdastyle: Use a soda tab as a picture hanger (via Pinterest).
mulberrysilk: DIY Idea: ‘Shadow Box Jewelry Holder’ from marthastewart.com
truebluemeandyou: sucre-noir: Long Sleek ponytail + chains= DIY! This is one way you can DIY. Chains and haircombs: Belle Noel by Kim Kardashian 14KT Gold Honey Hexagon Hair Comb £30